+39 333 945 8579

La Tavernetta “da Piero”

Fish & Cous Cous

In the heart of the historic center of Syracuse in Via Cavour is “La Tavernetta da Piero”, a room with simple furnishings that reminds of a typical trattoria. In this restaurant you can taste good fish and typical meat dishes.

Here you will find a welcoming atmosphere, with a multilingual staff at the customer’s service, all accompanied by an excellent menu with dishes designed by the chef to delight the most demanding palates. To make this restaurant special is the constant presence of the owner “Piero” who is always ready and attentive to satisfying customer requests and recommending delicious dishes. And then ….. The Cous Cous which, by reservation, is cooked with much wisdom, to try. Wine must not be missing, the present cellar offers a choice of Sicilian wines that will accompany your fish and meat dishes.

 

Il Ristorante

cooking menu: Fish and Cous cous specialties (on request)
Served dishes:
Fish – Cous cous
Menu:
A la carte
Type of wine:
Sicilian wine cellars – Firriato, Milazzo, Campo reale
Seating inside:
60
Outdoor seating:
14
External veranda:
YES
Air conditioning:
YES
Recommended parking:
Thales or “Alla Marina” parking lot
Distance from the sea:
3 Km
Location:
in the heart of the historic center
Wi-Fi:
Yes
Spoken languages:
Italian, English and French.
Summer opening times (from April to 31 October)
Lunch:
12.30 pm to 3.00 pm
Dinner:
from 6.30 pm to 11.30 pm
Winter opening times (November and March)
Lunch:
1.00 pm to 2.45 pm
Dinner:
from 7.00 pm to 11.00 pm
Closing day:
Tuesday at 59 and Thursday at 44

Restaurant also recommended for GROUPS.

Menù di Carne

Tagliolini “Patelle e Ricci”

Frutti di mare

Varietà di piatti

For information and / or reservations contact +39 0931 66385

Locality: Isola di Ortigia

Address: Via Cavour, 44 – Via Cavour, 59 – Ortigia – Siracusa

E-mail:latavernettadapiero@live.i

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